The Slice: News from Borealis Crusts

Fresh from the oven news, artisan baking tips, and the latest food trends hitting the streets of London.

Hands kneading artisan sourdough pizza dough
Technique

The Secret to the Perfect Sourdough

Unlock the science behind the bubbles. We dive deep into long-fermentation and why our crust stands out from the rest.

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Vibrant vegan pizza with fresh vegetables and cashew cheese
Lifestyle

Top 5 Vegan Toppings You Must Try

Plant-based doesn't mean flavor-free. From truffle-infused mushrooms to our house-made vegan 'nduja.

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Artisan pizza next to a refreshing glass of craft botanical soda
Pairings

Pairing Craft Soda with Artisan Pizza

Move over wine. Discover how small-batch London sodas bring out the best in our spicy Diavola and savory Margaritas.

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