At Borealis Crusts, we believe the perfect pizza doesn't require dairy to be delicious. In the heart of London, our artisans have been perfecting the craft of plant-based indulgence, proving that vegan toppings can offer a symphony of textures and flavors that rival any classic.
1. Our Signature House-Made Cashew Cheese
Forget the rubbery substitutes. Our artisanal cashew cheese is fermented in-house for 48 hours, resulting in a tangy, creamy, and melt-in-your-mouth texture that provides the perfect umami base for your crust.
2. Balsamic Roasted Mediterranean Vegetables
Instead of processed meat substitutes, we focus on the natural power of produce. We slow-roast red peppers, zucchini, and red onions with a splash of Modena balsamic, concentrating their sugars until they are sweet, smoky, and irresistible.
The Star of the Show: The 'Green Borealis'
Combining all our favorites into one masterpiece. Pesto base, baby spinach, toasted pine nuts, and our signature cashew cheese. It's the ultimate testament to artisan vegan pizza.
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3. Lemon-Herb Marinated Artichokes
We use tender artichoke hearts marinated in cold-pressed olive oil, lemon zest, and fresh thyme. They provide a sophisticated, buttery texture that pairs beautifully with our crisp sourdough crust.
4. The Wild Mushroom Trio
A mix of Portobello, Shiitake, and Oyster mushrooms, sautéed with garlic and parsley. This combination offers an earthy depth of flavor that is satisfyng enough for even the most dedicated carnivores.
5. Crispy Harissa Spiced Chickpeas
For those who love a little crunch and a kick of heat, our harissa-rubbed chickpeas are roasted until crispy. It's the protein-packed topping you didn't know you needed.