The Taste of the Northern Lights in London
Artisan sourdough pizzas crafted with 48-hour fermented dough and locally sourced ingredients. Explore our inclusive menu with dedicated Vegan & Gluten-Free options.
Why Choose Borealis Crusts?
Sourdough Perfection
Our signature 48-hour fermented dough provides a complex flavor and light, airy crust that is easier to digest.
Inclusive Menu
We believe everyone deserves great pizza. Dedicated Vegan and Gluten-Free preparation areas ensure safety and quality for all.
London Fast
Piping hot delivery to Highbury, N5, and surrounding London areas using our eco-friendly local courier network.
Fan Favorites
The most-loved crusts from our Highbury kitchen.
The Margherita Aurora
San Marzano tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil on our signature sourdough.
Vegan Borealis
Roasted butternut squash, caramelized onions, wild rocket, and house-made cashew cream cheese.
The Truffle Hunter
White base with fior di latte, wild mushrooms, pecorino, and a drizzle of premium black truffle oil.
Want something unique? Ask about our Custom Topping capabilities when you order!